Hand-cut · Air-dried · Posted this week
Biltong worth waiting for the post for.
Jay cures every batch himself — coriander, vinegar, and a proper hang time. Five flavours, no shortcuts, straight to your door.
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Mix and match — shipping is calculated on the total weight in your basket.
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How it gets to you
- 1 Order online, pay securely by card via Stripe.
- 2 Jay slices, weighs, and packs your order by hand.
- 3 It's posted within a couple of days — you'll get a confirmation email.